Low Carb Chocolate "Mousse" / Chocolate Whipped Cream Dessert

!±8± Low Carb Chocolate "Mousse" / Chocolate Whipped Cream Dessert

Low Carb Chocolate "Mousse" / Chocolate Whipped Cream Dessert. Quick & Easy - 2 Minutes from start to finish. ***I changed the recipe from the video, made it MORE Chocolatey with 1 more T. of Cocoa & Splenda - YUM! *** Fidget For Fitness' Chocolate "Mousse" / Chocolate Whipped Cream Dessert 16 oz. heavy whipping cream 3 heaping T. Ghirardelli Unsweetened Baking Cocoa 3 ½ T. Granulated Splenda ½ T. Vanilla Extract (OPTIONAL-- Do not add if you are on Induction) 4 Sliced Strawberries or Raspberries for garnishment (OPTIONAL -- Do not add if you are on Induction or not up to the berry rung on OWL) 1. Put all heavy cream, cocoa, Splenda and Vanilla extract in Kitchen Aid with whisk attachment. 2. Whisk slowly for a few seconds until cocoa is incorporated 3. Whisk on high until cream is a light, fluffy whipped cream consistency. Don't whip too long or you'll have chocolate butter. 4. Spoon into ramekins, or dessert dishes and garish with berries. ***You can also put the mousse in glasses and layer with berries if you are on Atkins and up to the berry rung on OWL. Store remaining "mousse" in a air-tight container in the refrigerator.

Low Carb Chocolate "Mousse" / Chocolate Whipped Cream Dessert

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White Chocolate Holiday Cookies--Recipe from FBCDJ1620AM (Dr. Johnny P. LoveTrain) ☆

!±8± White Chocolate Holiday Cookies--Recipe from FBCDJ1620AM (Dr. Johnny P. LoveTrain) ☆

In this video, Betty demonstrates how to make White Chocolate Holiday Cookies. This recipe was provided by Dr. Johnny P. LoveTrain of the channel FBCDJ1620AM. I hope you will visit his channel and give him some support on his quest for 500000 views by the end of January (at which time he will have been on YouTube for 3 ½ years, providing entertainment and inspiration to thousands of viewers. I can vouch for the fact that the cookie recipe he provided is out-of-this world delicious, and I am proud to add it to my collection! Rick and I restrained ourselves by having only one cookie between us and gave the rest of the baked cookies away. We will, however, bake the reserved cookie dough to grace my upcoming Christmas Table! Ingredients: 1/2 cup butter or margarine, softened 1/2 cup shortening (I used 1 stick butter and 1 stick margarine for this and the above ingredient.) 3/4 cup packed brown sugar 1/2 cup sugar 1 egg 1/2 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 6 (1 ounce) squares white chocolate (I used Ghirardelli 1 cup white chocolate chips.) 1 1/2 cups chopped pecans In a mixing bowl, cream the butter, shortening and sugars. Add egg and almond extract; mix well. Combine the dry ingredients; add to creamed mixture. Stir in white chocolate and pecans. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. (I used a tablespoon scoop and then formed them ...

White Chocolate Holiday Cookies--Recipe from FBCDJ1620AM (Dr. Johnny P. LoveTrain) ☆

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Savvy Chic Savings #HolidayBaking Party!

!±8± Savvy Chic Savings #HolidayBaking Party!

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Savvy Chic Savings #HolidayBaking Party!

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Candy Industry - Innovation and Simplification

!±8± Candy Industry - Innovation and Simplification

In response to low unit sales in the chocolate bar sectors, candy manufacturers are considering strategies on both ends of the marketing spectrum: innovation or simplification of their product lines. Paradoxically, as prices keep escalating; overall sales have climbed to .9 billion! Larger numbers of sophisticated buyers are demanding increased flavor variation; more refined health benefits and improved packaging. But the biggest sellers continue to be nostalgic perennials that the business has learned to bank on.

According to the latest industry figures the top 10 selling chocolate bars are the traditional mainstays and they've all been around for decades: M&Ms, Hershey's signature bar, Reese's, Snickers, Kit Kat, Twix, 3 Musketeers, Butterfinger, Milky Way and York Peppermint Patty. This is the kind of candy you might find in any typical wholesale candy store... of the 1940s. In fact, the confection consumers spent over million on these types of products.

A senior spokesperson for one of the major chocolate manufacturer's feels that longevity is just one secret to success: "...ensuring that our core products are in distribution at retail has helped grow our sales and share." The sheer simplicity of their best seller seems to be driving this "back to basics" campaign. Candy connoisseurs know the flashiest thing about this uncomplicated milk chocolate bar is its silver wrapping, but over the years it's become a staple for countless recipes and the iconic label is known world-wide.

Confectionary powerhouses like Mars, Nestle and Cadbury capitalize on the name-recognition of their classic brands with movie tie-ins or sports endorsements. Product placement deals, internet contests, and fundraising promotions are other ways our favorites stay embedded in the culture of consumer lives. Everyone knows Bart Simpson loves Butterfinger. M&Ms now come in an unprecedented pink supporting Susan G. Komen's breast cancer research. And during basketball season, Hershey asked fans to "unwrap March Madness."

But everyone can't be an icon, so others are breaking the mold. The white hot premium trend is arguably the fastest growing niche. Within these gourmet-type lines, high-grade chocolate is married with intense flavors, exotic inclusions and fancy marketing design. High-end confectioners like Lindt and Ghirardelli are making millions with brands like "Luxe", "Excellence" and "Petits Desserts."

No matter the category, industry-wide, chocolate producers are changing packaging designs to address changing customer needs. Stand up bags with re-sealable closures and tablets individually wrapped sections offer snack and store capability. Better portion-control make these innovations appeal to buyers looking for fresher and healthier options. Note the heightened focus on nutritional value and providing serving size information on product labels. No wonder Snickers is sold in king, original, snack, bite and bit sizes!

Disappointing unit sales have spurred innovation and simplification in the market. While we can expect giants like Mars and Nestle to exploit the nostalgic value of bars consumers know and love. But by nimbly responding to consumer demands, smaller chocolate makers can make a name for themselves too.

Candy Industry - Innovation and Simplification

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Healthy snacks - Cheap!

!±8± Healthy snacks - Cheap!

It 'happened again - yet another title this week is assumed that only the rich can afford to eat healthy. This makes me mad! Apparently some healthy foods will be more expensive than their unhealthy counterparts, but I was offended when the media makes these kinds of articles. It tends to put the idea in the minds of men who do not even bother trying to eat healthy - it's just too expensive. So it's not true! and an extra! because I seriously. Anyone canafford to eat healthy. All it takes is some creativity and a little 'research. Snacking is a great way to add nutrition to your day wonderful, and should not be expensive. A bag of crisps to eat unhealthy, the majority of people in one or two servings is more crowded than a couple of very nutritious alternatives.

To prove my point, I thought that the cost per serving of 12 healthy snacks. For almost everyone, I looked at my local grocery store without looking for coupons or sales. ServiceDimensions were simply used in the packages. For cereals and nuts, it is much cheaper, a business that offers to find these items in bulk. If your regular supermarket does not offer it at your local health food store grains and nuts are loose in boxes.

I must admit that the result surprised even me. I list them here from most expensive to cheapest:

12 greek yogurt with ¼ cup of fiber one cereal - $ 1.29

11 low-fat cottage cheese with ¼ cup raspberries (fromfrozen) - $ 1.05

10 Pera with a stick of string cheese, low fat - $ 1.03

9 Celery with Almond Butter - 92 ¢

8 Apple with natural peanut butter - 81 ¢

Carrots with hummus 7 - 77 ¢

6 whole wheat crackers covered with low-fat cream cheese and grapes, halved - 73 ¢

5 whole wheat crackers, sprinkle with low-fat cheese (microwave to melt) - 68 ¢

Handful of raw almonds 4 - 60 ¢

Homemade trail mix 3 (I £ 1 cereal with flax and hempSeeds, ¾ pound unsalted roasted peanuts and 1 bag of Ghirardelli chocolate chips baked 60%). He made 21 (½ cup) servings - 46 ¢

2 banana slices, sprinkled with cocoa powder - 31 ¢

and the star of the show -

1 Popcorn in a paper bag in the microwave (3 cups size) - 5 ¢ (feel free to add a few cents per paper bag and your favorite condiment and sprinkle it on popcorn add)

Healthy snacks - Cheap!

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A great recipe for chocolate coffee!

!±8± A great recipe for chocolate coffee!

Getting Started

What you need:
Coffee beans (about 1 cup) Chocolate dipping (about 5 ounces) Small stove, large pot. A stove. A spoon.

The first step is to buy the beans. Grocery stores have the junk-food-gadget, where you can get only a small amount or as much as you want. Stop the heart of beans you can get a tote and use of groups for regular espresso is not as concerned if you are not on the choice of the height of the design.I would suggest is taking account of different companies that specialize in your area or on the Internet. Have fun, are not shy and try different flavors.

Next, you will discover some delicious chocolate. I suggest dipping chocolate with a single table and melted chocolate. You are sure to get better results with the chocolate dipping, because the product just for this type of project you want to achieve. You can force a small tub of baked goods and canning factory: bakers dipping chocolate that are in somewhite chocolate tastes like or if you are the kind of imagination to control the different Ghirardelli candy bars, and dipping to create (there are variations in something more surprising). I suggest you choose some options because you can not always have too much chocolate. Milk chocolate is the most common, but not reduce them.

Melting Chocolate Special

The secret of chocolate combustion must be prepared to wait, over low heat and stir often use as a rulenot to burn the chocolate. Unless the chocolate taste burned, make sure to bring chocolate to a gradual resolution. Here's how it gets done.

Put the chocolate in a saucepan and turn the stove to a minimum. Look closely and make sure there are no cigarette smoke goes. And 'to start to melt gradually, and you should start mixing method to help you along. You have to lift stubborn to prevent burning.

Empty the bag real

Once the chocolatewell resolved (liquidy) less mix coffee beans in the pan and again. Be sure to fill the beans into delicious chocolate.

The saving of Beans

Use a spoon to lift the current fishing coffee beans with a spoon to make the extra chocolate drip off. This can be a little 'patience if you do not want big chunks of dark chocolate made on the product.

Allow it to cool

Next coffee beans on a village spaced linen cloth wax paper out there prettyso they do not adhere to the other person.

Leave to cool the coffee beans. This may take several hours, so its much better to leave them all night.

The last step would be to enjoy. This is really a basic menu and of course, there are a number of extras can improve. I do many of these ideas in a post before adding. Have fun!

A great recipe for chocolate coffee!

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My Secret Cheesecake Chocolate Recipe

!±8± My Secret Cheesecake Chocolate Recipe

I have my secret recipe for reasons that will soon hold course. Must start with the finest chocolate. The recipe calls for a cup of hot chocolate, and you have several options here. Hershey chocolate makes a good semi-sweet chip that works well, but other choices are fine Ghirardelli Chocolate Lindt chocolates or even good. You can choose your favorites, even if I stay with the Hershey chocolate in general.

Begin preheating the oven to 400 degrees.Although this will be done in a double boiler melt the chocolate with a third of a cup of cream and set aside, if it is smooth. Then you take 24 ounces of softened cream cheese, a cup of sugar, one fourth teaspoon of Grand Marnier and mix in a blender until completely smooth. The Grand Marnier is the first indication of why this recipe is a secret. Add four eggs and stir the mixture so good.

Once it is mixed, add the melted chocolate and mix two tablespoonsCrown Royal whiskey and mix it all over again. When all of the batter pour into prepared pan Nine Inch a splash. Reduce the heat to bake the oven to 450 degrees for 15 minutes. Reduce heat to 350 degrees cook for 15 minutes. The result is called upside-down Crown Royal Double Chocolate Cheesecake.

Ingredients:
1 cup of chocolate of your choice 1 / 3 cup heavy cream 1 cupSugar 24 oz cream cheese, softened 4 eggs Crown Royal Canadian Whiskey 2 tablespoons 1 / 4 teaspoon Grand Marnier

The real surprise and the secret is not to say to tell your guests that the chocolate treatment, the special zing only after they have seconds. You will always be some guests that go to waste the good Crown Royal in the fashion and other objects will be eager to point out is their favorite as a substitute. I alwaysRoyal Crown favorite, but still, we all know is really so beautiful Hershey chocolate, Ghirardelli chocolate, or that, or the fine Lindt chocolate from a distance of Switzerland, who are really to the taste. The whiskey is just a touch more, and you can not keep to themselves.

My Secret Cheesecake Chocolate Recipe

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