I have my secret recipe for reasons that will soon hold course. Must start with the finest chocolate. The recipe calls for a cup of hot chocolate, and you have several options here. Hershey chocolate makes a good semi-sweet chip that works well, but other choices are fine Ghirardelli Chocolate Lindt chocolates or even good. You can choose your favorites, even if I stay with the Hershey chocolate in general.
Begin preheating the oven to 400 degrees.Although this will be done in a double boiler melt the chocolate with a third of a cup of cream and set aside, if it is smooth. Then you take 24 ounces of softened cream cheese, a cup of sugar, one fourth teaspoon of Grand Marnier and mix in a blender until completely smooth. The Grand Marnier is the first indication of why this recipe is a secret. Add four eggs and stir the mixture so good.
Once it is mixed, add the melted chocolate and mix two tablespoonsCrown Royal whiskey and mix it all over again. When all of the batter pour into prepared pan Nine Inch a splash. Reduce the heat to bake the oven to 450 degrees for 15 minutes. Reduce heat to 350 degrees cook for 15 minutes. The result is called upside-down Crown Royal Double Chocolate Cheesecake.
Ingredients:
1 cup of chocolate of your choice 1 / 3 cup heavy cream 1 cupSugar 24 oz cream cheese, softened 4 eggs Crown Royal Canadian Whiskey 2 tablespoons 1 / 4 teaspoon Grand Marnier
The real surprise and the secret is not to say to tell your guests that the chocolate treatment, the special zing only after they have seconds. You will always be some guests that go to waste the good Crown Royal in the fashion and other objects will be eager to point out is their favorite as a substitute. I alwaysRoyal Crown favorite, but still, we all know is really so beautiful Hershey chocolate, Ghirardelli chocolate, or that, or the fine Lindt chocolate from a distance of Switzerland, who are really to the taste. The whiskey is just a touch more, and you can not keep to themselves.
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